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"cassoulet" - Word "5" letter starting with "A" and ending with "D"
| Definition |
| Cassoulet (from Occitan caçolet [kasuˈlet; Fr. kasuˈlɛ]) is a rich, slow-cooked bean stew or casserole originating in the south of France, containing meat (typically pork sausages, pork, goose, duck and sometimes mutton), pork skin (couennes) and whit |