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"carpaccio" - Word "5" letter starting with "A" and ending with "D"

Definition
A Venetian painter of the Venetian School
Carpaccio is a dish of raw beef, veal or tuna traditionally thinly sliced or pounded thin served as an appetizer.
very thin slices of beef meat placed on a dish with a marinade made with lemon, olive oil.

1 Definition

meat dish named for a venetian painter known for his frequent use of red

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