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"albumen" - Word "5" letter starting with "A" and ending with "D"
| Definition |
| the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water; "she separated the whites from the yolks of several eggs" |
| a simple water-soluble protein found in many animal tissues and liquids |
2 Definition
| white part in thing that might be poached? |
| Have part of egg for a pound before menu's altered |